Tofu Saag (Tofu in Spinach + Mustard Greens)
North Indian VeganMain Medium

Tofu Saag (Tofu in Spinach + Mustard Greens)

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Greens puree + tofu simmer

Time
45 min
Serves
3
Calories
320 kcal
Protein
22 g
0:00 / 1:35
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 3 servings.

Servings:3(recipe makes 3)

Method

  1. 1Boil spinach, mustard greens, fenugreek and chillies for 8 minutes; blend with a little water — keep it slightly coarse.
  2. 2Heat mustard oil, crackle cumin, brown onion and ginger-garlic.
  3. 3Add tomato and cook till the masala thickens.
  4. 4Sprinkle makki atta in to absorb extra moisture; pour in the greens puree.
  5. 5Add salt and gently bubble 12 minutes — never boil hard.
  6. 6Slip tofu cubes in, gently bubble 5 more minutes; finish with garam masala and lemon.

About this recipe

Already vegan; tofu replaces paneer and works perfectly.

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