Quinoa Chana Pulao

Method

1. 1Heat oil, crackle cumin and whole spices.
2. 2Brown onion 6 minutes; add ginger-garlic, then tomatoes with chilli powder and salt; cook till oil separates.
3. 3Add quinoa, chickpeas and peas; toast 90 seconds.
4. 4Pour in stock, heat until bubbling, cover and cook 16 minutes till the quinoa blooms.
5. 5Rest 8 minutes, fluff with a fork.
6. 6Scatter coriander, mint and garam masala; serve with raita.