Vegetable Pulao
Absorption-cooked
- Time
- 35 min
- Serves
- 4
- Calories
- 280 kcal
- Protein
- 7 g
0:00 / 1:09
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat ghee, add whole spices and sliced onion; fry till golden.
- 2Add ginger-garlic and the mixed veg; toss 3 min.
- 3Add drained rice and salt, stir gently 1 min.
- 4Add 2.5 cups hot water, heat until bubbling, then cover and cook on low till done.
- 5Rest 5 min, fluff with a fork; serve with raita.
About this recipe
Use oil instead of ghee; serve with vegan raita or kadhi.
