Paneer-Stuffed Baby Tomatoes
Stuff + bake
- Time
- 25 min
- Serves
- 3
- Calories
- 220 kcal
- Protein
- 16 g
0:00 / 1:18
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Mix paneer with onion, chilli, ginger, chaat masala, garam masala, herbs, lemon and salt.
- 2Stuff each baby tomato firmly.
- 3Place on a lined tray, brush with olive oil.
- 4Bake at 200C for 12 minutes till the tomato skins blister.
- 5Cool 2 minutes before serving — they hold shape better.
- 6Pop straight to mouth — bright, protein-rich party bite.
About this recipe
Swap paneer for tofu + nutritional yeast.
