Restaurant-Style Saag Paneer
Greens puree + paneer fold
- Time
- 40 min
- Serves
- 4
- Calories
- 420 kcal
- Protein
- 26 g
0:00 / 1:29
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Boil all greens with green chillies in salted water 8 minutes; blend coarsely.
- 2Heat mustard oil, crackle cumin; brown onion and ginger-garlic.
- 3Add tomatoes, chilli powder and salt; cook till oil separates.
- 4Add makki atta to thicken; stir 30 seconds.
- 5Pour in greens puree, gently bubble 14 minutes — never boil hard or the colour dulls.
- 6Slip in paneer cubes, gently bubble 5 minutes; finish with butter and garam masala — Punjabi tradition.
About this recipe
Swap paneer for tofu; the gravy is plant-based otherwise.
