Paneer Stuffed Paratha

Method

1. 1Squash and fold flour, salt, oil and water into a soft dough; rest 15 minutes.
2. 2Mix paneer with onion, chilli, ginger, chaat masala, garam masala, kasuri methi and coriander.
3. 3Divide dough into 6 balls; flatten each, place a heaped spoon of filling, gather edges and seal.
4. 4Roll gently into thick parathas without tearing the seal.
5. 5Heat tawa, cook each paratha 90 seconds per side; drizzle ghee around edges.
6. 6Press lightly with a spatula till both sides have golden char spots; stack hot.