Baked Veg Cutlet
Bake patties
- Time
- 45 min
- Serves
- 4
- Calories
- 220 kcal
- Protein
- 10 g
0:00 / 1:25
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Combine all vegetables, mashed lentils/chickpeas, spices, salt and coriander.
- 2Shape into 12 oval patties.
- 3Roll each patty in panko breadcrumbs to coat lightly.
- 4Place on a lined tray, brush with olive oil.
- 5Bake at 220C for 22 minutes, flipping halfway, till deep golden and cook until crunchy.
- 6Serve with mint chutney and ketchup — kids and adults alike.
About this recipe
Skip the egg wash, brush with olive oil; the rest is plant-based.
