Aloo Chana Tikki Chaat

Method

1. 1Mix mashed potato, chickpeas, oats flour, ginger, chilli, garam masala, cumin and salt.
2. 2Shape into 10 thick patties.
3. 3Heat oil on a tawa, pan-fry tikkis 4 minutes each side till cook until crunchy.
4. 4Plate two tikkis per serve.
5. 5Top with yogurt, tamarind chutney and mint chutney.
6. 6Scatter sev, pomegranate, coriander, chaat masala — chaat shop without the deep-fry.