Malai Soya Chaap (Baked)

Method

1. 1Beat yogurt, cashew paste, ginger-garlic, white pepper, kasuri methi, cardamom, lemon, olive oil, cheese and salt into a thick pale marinade.
2. 2Toss chaap slices; rest 25 minutes.
3. 3Thread on skewers (or spread on a tray).
4. 4Bake at 230C for 18 minutes flipping once till char-spotted but still pale.
5. 5Brush extra marinade halfway.
6. 6Dust chaat masala while hot, scatter coriander — restaurant feel, baked-light.