Undhiyu (Steamed Muthia)

Method

1. 1Steam the methi-besan muthia 12 min, then cut into pieces (no deep-frying).
2. 2Make a green masala paste of coriander, coconut, green chilli and ginger; stuff into the brinjal and banana.
3. 3Heat oil with carom and sesame; layer the hardier veg (yam, potato) first.
4. 4Add the stuffed veg and remaining green masala; cover and cook low-and-slow, stirring gently.
5. 5When the veg is tender, gently mix in the steamed muthia, jaggery and lemon.
6. 6Rest 5 min; serve with soft roti.