Steamed Lauki Muthia

Method

1. 1Mix grated lauki (with its water), flours, ginger-chilli, spices and 1 tsp oil into a soft dough.
2. 2Shape into logs and steam 15 min until firm; cool and slice.
3. 3Heat oil, crackle mustard, sesame and curry leaves.
4. 4Toss the muthia slices in the frying the spices until lightly golden at the edges.
5. 5Garnish with coriander and coconut; serve with chutney.