Gujarati Toor Dal

Method

1. 1Pressure-cook toor dal with turmeric, peanuts and 3 cups water until very soft; beat smooth.
2. 2Add jaggery, tamarind and salt; gently bubble 8 min into a thin, sweet-sour dal.
3. 3Heat oil, crackle mustard and cumin, add curry leaves, a clove and a dried chilli.
4. 4Pour the frying the spices over the dal; gently bubble 2 min.
5. 5Garnish with coriander; serve with rice or soft roti.