Bharela Ringna (Stuffed Brinjal)

Method

1. 1Lightly roast besan, then mix with peanut powder, coconut, jaggery and dry spices into a stuffing.
2. 2Stuff the slit baby brinjals with the masala.
3. 3Heat oil in a pan, add cumin, then arrange the stuffed brinjals.
4. 4Add any leftover stuffing and a splash of water; cover and gently bubble 15–18 min, turning gently.
5. 5Cook until brinjals are soft and the masala coats them; garnish with coriander.
6. 6Serve with roti.