How long does Tofu Tikki Chaat keep in the fridge?

Tofu Tikki Chaat keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Can I make Tofu Tikki Chaat ahead of time?

Yes. Tofu Tikki Chaat is a great make-ahead dish. Cook it fully, cool to room temperature, and refrigerate. Most north indian vegan dishes taste better the next day once the masala has had time to meld.

What can I serve with Tofu Tikki Chaat?

Classic pairings include standalone. For a complete north indian thali, add a dal, a dry sabzi, papad, and a sweet ending.

North Indian VeganSnack Medium

Tofu Tikki Chaat

Name: Tofu Tikki Chaat
Prep time: 11 min
Cook time: 19 min
Total time: 30 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 400 g firm tofu, crumbled; 2 boiled potatoes, mashed; 0.5 cup oats flour or besan; 0.25 cup spinach, chopped; 1 onion, finely chopped; 2 green chillies, minced; 1 inch ginger, grated; 1 tsp garam masala; 1 tsp chaat masala; 2 tbsp oil (for pan); 0.5 cup coconut yogurt or vegan curd; 0.5 cup tamarind chutney; 0.5 cup mint chutney; 0.25 cup pomegranate seeds; 0.25 cup sev; 1 tsp salt

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Pan-fry tikki + chaat top

Time: 30 min
Serves: 3
Calories: 380 kcal
Protein: 20 g

0:00 / 1:30

Changes voice accent · Recipe stays in English

Method

1Combine tofu, potato, oats flour, spinach, onion, chilli, ginger, garam masala and salt.
2Shape into 8 thick patties.
3Heat oil on a tawa, pan-fry tikkis on medium for 4 minutes each side till deep golden and cook until crunchy.
4Plate two tikkis per serve.
5Drizzle yogurt, tamarind and mint chutneys.
6Top with pomegranate, sev, chaat masala dust and a coriander shower.

About this recipe

Already vegan; tofu makes a brilliant tikki base.

Ingredients

Method

About this recipe

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