Tofu Bhurji
Scrambled tofu
- Time
- 20 min
- Serves
- 4
- Calories
- 215 kcal
- Protein
- 16 g
0:00 / 1:16
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Press tofu in a clean cloth for 5 minutes to lose excess water. Crumble into rough curd-like pieces.
- 2Heat oil; fry onion till translucent, then ginger-garlic and green chilli.
- 3Add tomato and the dry masalas. Cook till tomato breaks down, 4 minutes.
- 4Gently mix in tofu and salt. Stir-fry on medium-high 4 minutes till the bhurji feels dry. Finish with kala namak and coriander.
About this recipe
Already vegan; the paneer bhurji of the dairy-free family.
