Tinda Masala
Tomato-onion simmer
- Time
- 30 min
- Serves
- 4
- Calories
- 150 kcal
- Protein
- 3 g
0:00 / 1:08
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil, crackle cumin and fry onion till soft.
- 2Add ginger paste and tomato puree with the dry masalas; cook 6 minutes.
- 3Add tinda and 1/2 cup water; cover and cook 12 minutes till knife-tender.
- 4Mash a few pieces against the kadai for body. Season and finish with coriander.
About this recipe
Already vegan.
