Methi Thepla (Gujarati)

Method

1. 1Mix flour, besan, methi, all spices, ginger-chilli paste and salt in a bowl.
2. 2Add yogurt and oil, squash and fold into a soft pliable dough (no water needed unless dry).
3. 3Rest 10 minutes, divide into 8 balls and roll into thin discs.
4. 4Heat a tawa, place a thepla, flip when bubbles rise.
5. 5Drizzle ghee around the edges, press lightly with a spatula till both sides char-spotted.
6. 6Stack under a cloth — they stay soft for hours, perfect for travel.