Tandoori Veg Tikka Platter
Oven-grilled marinated veg
- Time
- 35 min
- Serves
- 4
- Calories
- 145 kcal
- Protein
- 6 g
0:00 / 1:16
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Briefly boil cauliflower and broccoli 90 seconds; refresh in ice water and drain dry.
- 2Beat all marinade ingredients with salt; coat the veg and rest 20 minutes.
- 3Spread on a parchment-lined tray (or skewer). Grill at 230°C for 14 minutes, turning once, till char-edged.
- 4Toss hot with chaat masala and lemon.
About this recipe
Use coconut yogurt or 2 tbsp tahini in place of hung curd.
