Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Steam sprouted moong over boiling water for 4 minutes — they should be bite-tender, not mushy. Cool fully.
- 2Combine sprouts, tomato, cucumber, onion and green chilli in a bowl.
- 3Add lemon juice, chaat masala, roasted cumin and salt; toss.
- 4Finish with coriander and pomegranate seeds.
- 5Eat immediately for the best crunch — sprouts soften the longer they sit.
About this recipe
Vegan and one of the highest-protein-per-calorie items in this book — about 14 g protein for ~190 kcal.
