Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Steam sprouts 4 minutes — they should crunch but not crack.
- 2Briefly boil edamame 2 minutes, then cold-shock in ice water.
- 3Combine sprouts, edamame, tomato, cucumber, onion and green chilli in a wide bowl.
- 4Sprinkle chaat masala, roasted cumin, salt and lemon; toss till everything is coated.
- 5Shower with coriander and pomegranate. Eat immediately for max crunch.
About this recipe
Crunchy, raw-edge salad. ~20 g protein per bowl from sprouts + edamame.
