Palak Roti (Spinach Flatbread)

Method

1. 1Mix flour with spinach puree, ajwain, cumin, chilli powder, ginger-chilli paste, salt and oil.
2. 2Squash and fold into a soft pliable dough; rest 15 minutes.
3. 3Divide into 8 balls, roll each into a 6-inch disc.
4. 4Heat a tawa, cook each roti 90 seconds per side, drizzling ghee.
5. 5Press lightly with a spatula to puff and char.
6. 6Stack hot — vibrant green and softer than regular roti.