Soya Chaap Masala
Grilled chaap in tomato gravy
- Time
- 45 min
- Serves
- 4
- Calories
- 295 kcal
- Protein
- 19 g
0:00 / 1:27
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Boil chaap pieces in salted water for 5 minutes; drain and wipe dry — this purges raw soy flavour.
- 2Toss chaap with 1 tbsp oil and tandoori masala. Grill on a hot flat pan till nicely charred on both sides.
- 3In the same pan, fry onion till deep golden. Add ginger-garlic and tomato puree; cook till oil separates.
- 4Stir in cashew paste, chilli powder, salt and 1 cup water; gently bubble 6 minutes.
- 5Slip chaap in, finish with kasuri methi and rest covered 5 minutes.
About this recipe
Soya chaap and the cashew-tomato gravy are naturally dairy-free.
