Soya Chaap Malai Tikka (Vegan)
North Indian VeganSnack Mild

Soya Chaap Malai Tikka (Vegan)

Rate this recipe:

Grilled creamy chaap

Time
40 min
Serves
4
Calories
230 kcal
Protein
16 g
0:00 / 1:15
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Boil chaap in salted water 5 minutes; drain and wipe dry.
  2. 2Beat cashew cream with coconut yogurt, ginger-garlic, white pepper, garam masala, salt and kasuri methi.
  3. 3Coat chaap pieces; rest 25 minutes.
  4. 4Skewer with onion. Grill at 220°C for 10 minutes, turning once, till the cream sets golden.

About this recipe

Already vegan when you use cashew cream and coconut yogurt.

Tags

More from North Indian