Soya Chaap Biryani
Dum, layered with grilled soya chaap
- Time
- 75 min
- Serves
- 4
- Calories
- 475 kcal
- Protein
- 19 g
0:00 / 1:38
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Boil chaap in salted water 5 minutes; drain and wipe dry.
- 2Marinate in coconut yogurt with tandoori masala, ginger-garlic and salt; rest 25 minutes. Grill on a hot flat pan till charred.
- 3Cook rice in 6 cups salted water with the whole spices till 80% done; drain.
- 4Layer in a heavy pot: rice, chaap, toasted onions, mint, coriander, biryani masala, cashew cream — then rice, onions, herbs, saffron milk.
- 5Seal and cook on the lowest heat 18 minutes; rest 10 minutes before opening.
About this recipe
Already vegan — use coconut yogurt for the chaap marinade and oil throughout.
