Cottage Cheese Salad Bowl
Cold salad
- Time
- 10 min
- Serves
- 2
- Calories
- 380 kcal
- Protein
- 26 g
0:00 / 1:25
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Combine cottage cheese, cucumber, tomatoes, onion, chickpeas and olives in a wide bowl.
- 2Beat olive oil, lemon, oregano, pepper and salt to a quick dressing.
- 3Pour over the salad and toss gently — don't break the curds.
- 4Tear in fresh basil at the end.
- 5Best eaten chilled. Holds 2 days in the fridge if you skip the herbs till serving.
About this recipe
Sub silken tofu mashed with kala namak and lemon for a vegan cottage-cheese feel.
