Smoked Salmon-Style Cream Cheese Bagel (Egg HP)
Mediterranean EggBreakfast Mild

Smoked Salmon-Style Cream Cheese Bagel (Egg HP)

Rate this recipe:

Assemble + boiled egg

Time
12 min
Serves
2
Calories
420 kcal
Protein
22 g
0:00 / 1:15
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 2 servings.

Servings:2(recipe makes 2)

Method

  1. 1Toast bagels split-side down till golden.
  2. 2Beat cream cheese with dill, lemon, salt and pepper.
  3. 3Spread thickly on both bagel halves.
  4. 4Layer sliced cucumber, then sliced boiled eggs.
  5. 5Scatter red onion and capers.
  6. 6Top with a final dill sprig and an extra grind of pepper — eat open-face.

About this recipe

Built on eggs — swap with marinated carrot ribbons (smoked salmon style) + plant cream cheese.

Tags