Savoury Masala Oats
Stovetop one-pot
- Time
- 15 min
- Serves
- 2
- Calories
- 340 kcal
- Protein
- 14 g
0:00 / 1:28
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Heat ghee, crackle mustard and cumin with curry leaves.
- 2Add ginger, green chillies and onion; fry till translucent.
- 3Stir in veg with turmeric and salt; cook 4 minutes till just tender.
- 4Add tomato and cook 2 minutes till it breaks down.
- 5Toss in oats, toast 30 seconds, then pour in hot water; gently bubble 4 minutes till creamy.
- 6Finish with coriander; serve hot with raita.
About this recipe
Swap milk for hot water or oat milk; skip ghee for olive oil.
