Sarson ka Saag
Slow-simmered
- Time
- 50 min
- Serves
- 4
- Calories
- 170 kcal
- Protein
- 6 g
0:00 / 1:10
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Boil mustard greens and spinach with green chilli and ginger until very soft (20 min).
- 2Blend coarsely, then return to the pan with maize flour to thicken.
- 3Gently bubble low for 20–25 min, stirring, until thick and shiny.
- 4Heat ghee, add ginger-garlic, pour the frying the spices in; season.
- 5Top with a little butter; serve hot with makki di roti.
About this recipe
Use oil instead of ghee/butter; serve with makki roti.
