Papad Mangodi Curry

Method

1. 1Dry-roast mangodi 2 minutes till they crackle and turn golden.
2. 2Beat yogurt and besan with 2 cups water till smooth — no lumps.
3. 3Heat oil, crackle mustard, cumin, dried chillies, garlic and hing.
4. 4Add tomato with turmeric, chilli powder and salt; cook till oil separates.
5. 5Pour in yogurt mixture and mangodi; gently bubble 12 minutes beating to keep yogurt from splitting.
6. 6Add broken papads in the last 3 minutes; finish with coriander — Marwari weeknight comfort.