Panchmel Dal

Method

1. 1Rinse the five dals together and pressure-cook with turmeric and 3.5 cups water until soft.
2. 2Beat to combine; season with salt and a little coriander powder.
3. 3Heat ghee, crackle cumin, asafoetida, red chillies and a clove.
4. 4Pour the frying the spices over the dal; gently bubble 3 min.
5. 5Garnish with coriander; serve with rice or baati.