Bajre ki Roti
Griddled
- Time
- 25 min
- Serves
- 4
- Calories
- 120 kcal
- Protein
- 3 g
0:00 / 1:09
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Mix bajra flour and salt; add warm water gradually to a soft dough (squash and fold well — no gluten).
- 2Pat each ball into a thick disc with your palms or between sheets.
- 3Cook on a hot tawa, pressing gently, until brown spots appear on both sides.
- 4Finish over a low flame so it puffs slightly.
- 5Serve hot with ker-sangri, garlic chutney or a little oil.
About this recipe
Naturally vegan; serve with oil or skip ghee.
