Rajasthani Kacchi Haldi Ki Sabzi

Method

1. 1Heat ghee, fry grated turmeric on lowest heat for 10 minutes till it loses raw smell — patience here.
2. 2Add cumin, then onions, ginger and garlic; brown 6 minutes.
3. 3Beat yogurt with cashew paste and stir in slowly so it doesn't break.
4. 4Add chilli powder, coriander powder, salt and peas; cook 12 minutes covered.
5. 5Uncover, add a splash of water if too dry; gently bubble 4 more.
6. 6Finish with garam masala and coriander; serve with hot bajra roti — Rajasthan winter delicacy.