Light Dal Baati (Baked)

Method

1. 1Mix flour, semolina, ghee, yogurt, ajwain and salt into a firm dough; rest 15 minutes.
2. 2Shape into 8 small balls, prick lightly; bake at 200C for 40 minutes till golden and hollow-sounding.
3. 3Pressure cook all dals + rajma with water, salt and chilli powder — 5 whistles till creamy.
4. 4Heat oil, crackle cumin, pour into the dal with garam masala.
5. 5Crack baked baatis open with a stone or rolling pin.
6. 6Drizzle warm ghee on baatis, ladle dal over; serve with onions and lemon.