Rajasthani Tangy Bhindi Fry

Method

1. 1Pat bhindi dry — moisture makes it slimy.
2. 2Heat mustard oil to smoking, cool, crackle cumin; brown onion 6 minutes.
3. 3Add bhindi, brown quickly 6 minutes till cook until crunchy at edges.
4. 4Sprinkle besan and toss till every piece is coated.
5. 5Dust amchur, chilli powder, coriander powder, fennel powder, turmeric and salt.
6. 6Cook 4 more minutes till the masala clings tight; finish with garam masala and coriander.