Rajasthani Gatte Pulao
One-pot absorption + gatte
- Time
- 45 min
- Serves
- 4
- Calories
- 480 kcal
- Protein
- 16 g
0:00 / 1:36
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Squash and fold besan with yogurt, ajwain, half tsp salt, pinch of turmeric and chilli into firm cylinders; boil in water 8 minutes; slice into gatte rounds.
- 2Heat ghee, drop whole spices, fry onions golden — 8 minutes.
- 3Add ginger-garlic, cook off raw smell; toast gatte rounds 2 minutes.
- 4Add drained rice, salt and remaining turmeric/chilli; toast 1 minute.
- 5Pour in water, heat until bubbling, cover and cook 18 minutes on lowest heat.
- 6Rest 10 minutes; fluff and scatter herbs — desert rice with surprise lentil bites.
About this recipe
Swap yogurt in gatte for plant yogurt; use oil instead of ghee.
