Rajasthani Bajre Ki Khichdi
Pressure-cook + tadka
- Time
- 40 min
- Serves
- 4
- Calories
- 360 kcal
- Protein
- 14 g
0:00 / 1:24
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Pressure cook soaked bajra + moong dal with water, turmeric and salt — 6 whistles till porridge-soft.
- 2Mash gently with a wooden masher.
- 3Heat sesame oil, crackle cumin and dried chillies, fry garlic till just golden; add hing.
- 4Pour tadka into the khichdi, stir, gently bubble 3 minutes.
- 5Finish with coriander.
- 6Serve with a small mound of jaggery and a swirl of more oil — Marwari winter staple.
About this recipe
Skip ghee for sesame oil; the pearl millet does all the work.
