Ragda Pattice (Baked Patties)

Method

1. 1Pressure cook white peas with salt for 6 whistles till soft.
2. 2Heat oil, crackle cumin, brown onion, add ginger-garlic and chilli powder; cook till oil rises.
3. 3Add cooked peas with the cooking water and garam masala; gently bubble 8 minutes till thick.
4. 4Mix mashed potato with poha, peas, chaat masala and salt; shape into 8 patties.
5. 5Brush with oil, bake at 230C for 22 minutes flipping once till cook until crunchy.
6. 6Place 2 patties per plate, ladle ragda over, drizzle both chutneys, top with onion and sev.