Quinoa Breakfast Bowl

Method

1. 1Toast quinoa dry for 1 minute in a saucepan till fragrant.
2. 2Add milk, cinnamon, vanilla, salt and maple; bring to a low gently bubble.
3. 3Cover and cook 15 minutes till the liquid is absorbed and quinoa is tender.
4. 4Stir in chia and rest 2 minutes — it thickens further.
5. 5Divide into two bowls, top with cubed apple, walnuts, almond butter dollop.
6. 6Finish with pomegranate seeds for crunch and colour.