Chole Paneer Combo Curry
Pressure cook + paneer fold
- Time
- 45 min
- Serves
- 4
- Calories
- 460 kcal
- Protein
- 28 g
0:00 / 1:36
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Pressure cook soaked chickpeas with salt, half the chole masala and water — 6 whistles till just tender.
- 2Heat oil, crackle cumin, brown onions deep golden — 10 minutes.
- 3Add ginger-garlic, tomato puree with chilli, coriander powder, remaining chole masala and salt; cook till oil separates.
- 4Tip in cooked chana with its water; mash a few against the pan to thicken.
- 5Gently bubble 12 minutes; gently mix in paneer cubes gently — don't break them.
- 6Cook 5 more minutes; finish with amchur, garam masala and coriander.
About this recipe
Swap paneer for tofu cubes; the chole is naturally vegan.
