Indori Poha with Jaggery + Peanuts

Method

1. 1Rinse poha quickly in a sieve under running water; drain — leave it just damp, not soggy.
2. 2Heat oil, fry peanuts till golden and put aside.
3. 3Crackle mustard, fennel and curry leaves, add chillies and onion.
4. 4Fry onion 4 minutes till soft, add turmeric and salt.
5. 5Gently mix in poha gently, sprinkle jaggery and lemon, toss — keep grains separate.
6. 6Top with peanuts, sev and coriander; serve hot.