Pitod ki Sabzi

Method

1. 1Cook besan with yogurt, water and spices on low, stirring, into a thick paste; spread on a greased plate.
2. 2Cool until set, then cut into diamonds (pitod) — steamed-style, not fried.
3. 3For the gravy, beat yogurt with dry spices.
4. 4Heat oil, add cumin and ajwain, then the spiced yogurt; stir on low until gently bubbling.
5. 5Slip in the pitod and gently bubble 6 min.
6. 6Garnish with coriander; serve with rice or roti.