Boiled Peanut Chaat
Boiled & tossed
- Time
- 15 min
- Serves
- 2
- Calories
- 380 kcal
- Protein
- 22 g
0:00 / 1:18
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Pressure cook soaked peanuts with 2.5 cups water and a pinch of salt for 4 whistles, then natural release.
- 2Drain and cool to warm.
- 3Tip into a bowl with onion, tomato, chilli and raw mango if using.
- 4Add lemon, chaat masala, black salt and roasted cumin; toss.
- 5Top with coriander. Best eaten warm with extra lemon.
About this recipe
Boiled raw peanuts have a soft chickpea-like texture and are protein-dense — about 22 g per portion.
