Protein Papdi Chaat
Layered assembly
- Time
- 15 min
- Serves
- 3
- Calories
- 340 kcal
- Protein
- 16 g
0:00 / 1:19
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 3 servings.
Servings:(recipe makes 3)
Method
- 1Arrange papdi on a wide plate, single layer.
- 2Top each with a spoonful of potato, chickpea and sprout mix.
- 3Drizzle yogurt generously, then tamarind and mint chutneys.
- 4Scatter onion and tomato.
- 5Dust chaat masala and cumin powder.
- 6Top with sev, pomegranate and coriander; eat immediately.
About this recipe
Swap dahi for plant yogurt; the chickpeas keep the protein.
