Sprouted Pani Puri (Protein Style)

Method

1. 1Blend mint, coriander, chillies, ginger and tamarind to a smooth paste with a little water.
2. 2Mix with 5 cups of cold water, cumin powder, rock salt and black salt; pour through a sieve.
3. 3Chill the pani for 20 minutes — colder is better.
4. 4Mix mashed potato, chickpeas, sprouts, chaat masala and black salt for the filling.
5. 5Crack a small hole in each puri, fill with filling.
6. 6Dip in the pani just before eating; pop the whole puri into your mouth.