Vegetarian Paneer Tikka Kathi Roll
Grill + roll
- Time
- 35 min
- Serves
- 2
- Calories
- 560 kcal
- Protein
- 28 g
0:00 / 1:27
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 2 servings.
Servings:(recipe makes 2)
Method
- 1Marinate paneer in yogurt, ginger-garlic, tandoori masala, chilli, kasuri methi, lemon, mustard oil and salt — 20 minutes.
- 2Pan-grill paneer on a hot tawa till char-spotted on both sides; cut into batons.
- 3Warm parathas till just supple.
- 4Smear mint-yogurt chutney on each paratha.
- 5Pile paneer, onion-cucumber julienne and coriander; dust chaat masala.
- 6Roll tight, slice diagonally — Kolkata street roll at home.
About this recipe
Swap paneer for tofu and use a plant yogurt marinade.
