Vegetarian Paneer Tikka Masala
Charred & simmered
- Time
- 40 min
- Serves
- 4
- Calories
- 410 kcal
- Protein
- 22 g
0:00 / 1:40
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Marinate paneer with yoghurt, ginger-garlic, chilli, garam masala, methi and salt for 30 minutes.
- 2Heat a grill pan and brown quickly paneer cubes 1 minute per side until charred. Reserve.
- 3Heat oil, fry onion till golden. Add ginger-garlic, tomato puree, chilli, coriander powder; cook 8 minutes till oil separates.
- 4Add 1 cup water; gently bubble 5 minutes, then blend smooth (optional) and return to the pan.
- 5Stir in cream and the charred paneer; gently bubble 3 minutes.
- 6Finish with extra methi and serve with naan.
About this recipe
Replace paneer with extra-firm tofu cubes pressed dry; replace cream with cashew cream.
