Vegetarian Paneer Tikka Masala
Grilled paneer in tomato gravy
- Time
- 50 min
- Serves
- 4
- Calories
- 340 kcal
- Protein
- 16 g
0:00 / 1:29
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Beat curd with tandoori masala, ginger-garlic, salt and 1 tsp oil. Coat paneer and rest 20 minutes.
- 2Skewer or spread on a lined tray; grill or pan-roast on a hot flat pan till charred edges, 6-7 minutes.
- 3In a pan, melt butter with oil. Fry onion till soft, then tomato puree, salt and chilli powder; cook 8 minutes.
- 4Stir in cashew paste with 1/2 cup water; gently bubble 3 minutes till shiny.
- 5Gently mix in grilled paneer and kasuri methi. Rest 5 minutes off heat so paneer drinks the gravy.
About this recipe
Marinate tofu in coconut yogurt; finish gravy with cashew cream.
