Vegetarian Paneer Tikka Quinoa Bowl
North Indian VegetarianMain Medium

Vegetarian Paneer Tikka Quinoa Bowl

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Grill + bowl

Time
35 min
Serves
2
Calories
540 kcal
Protein
32 g
0:00 / 1:28
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 2 servings.

Servings:2(recipe makes 2)

Method

  1. 1Beat yogurt, roasted besan, ginger-garlic, chilli, garam masala, salt and mustard oil into a thick marinade.
  2. 2Toss paneer + veg cubes; rest 20 minutes.
  3. 3Thread on skewers (or spread on a tray), bake at 230C for 12 minutes till charred.
  4. 4Brush chaat masala over while still hot.
  5. 5Layer bowls: quinoa, greens, then tikka.
  6. 6Drizzle mint chutney, scatter pomegranate; eat warm.

About this recipe

Swap paneer for firm tofu; the marinade works on both.

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