Paneer Pinwheel Bites

Method

1. 1Mix grated paneer with carrot, capsicum, chilli, coriander, chaat masala, pepper, salt and lemon.
2. 2Warm tortillas 30 seconds in a dry pan.
3. 3Smear each with yogurt or hummus, then a thick line of paneer mix.
4. 4Roll tightly into a log, slice diagonally into pinwheels.
5. 5Heat oil on a tawa, pan-roast pinwheels cut-side down till cook until crunchy — 90 seconds each side.
6. 6Serve with mint chutney; the filling stays moist, the crust gets crackly.