Paneer Lababdar
Tomato-onion gravy with grated paneer
- Time
- 40 min
- Serves
- 4
- Calories
- 330 kcal
- Protein
- 15 g
0:00 / 1:16
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil + butter; soften onion till golden, then ginger-garlic for 30 seconds.
- 2Add tomato puree with salt, kashmiri chilli and 1/4 cup water. Cook 10 minutes till oil separates.
- 3Stir in cashew paste, gently bubble 3 minutes, then the grated paneer — it melts into the gravy.
- 4Add paneer cubes, garam masala, kasuri methi and cream. Cover for 4 minutes off heat.
About this recipe
Use tofu cubes plus 2 tbsp grated tofu for the signature melt-in texture.
